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Real Food for Real Families
Delicious and Simple, Kid-Approved, Additive-Free Alternatives to Common Processed Foods

By (author) Wendy McCallum

Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

WENDY McCALLUM followed her passion for real food by leaving her first career as a lawyer and going back to college to learn more about nutrition and food. She now operates a business which helps families make a move from popular processed food to making and enjoying real food alternatives. From her test kitchen in Halifax, this book features the most successful and popular recipes that the families she works with make and love -- and Wendy's many hints for how to introduce a family to new approaches to food. She lives in Halifax with her family.

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