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Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent many weekends seeking out new and exciting restaurants, recipes and flavours. She is the author of more than twenty cookbooks on subjects ranging from maple syrup to fishcakes. With her sister Virginia Lee, Elaine is the author of the bestselling Maritime Flavours: Guidebook and Cookbook. She lives in Wolfville, Nova Scotia



Lobster and Other Shellfish

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels, all created by master chefs and adapted for your home kitchen.

Hardback   Out of print
9780887803543 | Published: January 1996

Maritime Flavours
Paperback   Out of print
9780887802522 | Published: January 1994

Maritime Inns & Restaurants Cookbook
Spiral bound   Out of print
9780887800795 | Published: January 1990

The Nova Scotia Inns and Restaurants Cookbook
Spiral bound   Out of print
9780887800559 | Published: January 1985