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Virginia Lee

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.



The East Coast's Best Lobster Rolls

Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.

Paperback    $16.95     Add To Cart     View other formats

The Chowder Trail Cookbook

Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.

Hardback    $19.95     Add To Cart     View other formats

Blueberries

Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

Hardback    $16.95     Add To Cart     View other formats

Lobster

A bounty of delicious, modern lobster recipes from Canada's top kitchens!

Hardback    $16.95     Add To Cart     View other formats

Titanic: The Cookbook

Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

Paperback    $24.95     Add To Cart     View other formats

Scrumptious & Sustainable Fishcakes

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Paperback    $24.95     Add To Cart     View other formats

Blueberries

Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

EBook / EPUB    $9.95     View other formats

Pacific Flavours

Beautifully illustrated with colour photographs, Pacific Flavours is a tempting cookbook featuring Pacific coast specialities and at the same time a reliable guidebook to the finest British Columbia restaurants and inns featuring regional cuisine.

Paperback    $24.95     Add To Cart     View other formats

Tomatoes

Apples

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.

Paperback    $19.95     Add To Cart     View other formats


Titles

Adapted by:
Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners

Author on:
Apples - Recipes from Canada's Best Chefs
Apples
Blueberries - Recipes from Canada's Best Chefs
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - 40 Recipes for Fine Dining at Home
The Chowder Trail Cookbook - The best recipes for an East Coast Specialty
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
The East Coast's Best Lobster Rolls
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Le Homard et Autres Fruits de Mer - 40 Recettes Délicieuses pour la Maison
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Lobster and Other Shellfish
Maritime Flavours - Guidebook and Cookbook, Seventh Edition
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - Guidebook & Cookbook
Maritime Flavours - guidebook & cookbook
Maritime Flavours - Guidebook & Cookbook
New Flavours - Lighter and Healthier Fine Dining at Home
Pacific Flavours - Guidebook & Cookbook
Pacific Flavours - Third Edition,Recipes from the best chefs on Canada's West Coast
Pumpkin & Squash - Recipes From Canada's Best Chefs
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
Summer Flavours - Recipes from the Best Maritime Kitchens
Tomatoes - Recipes from Canada's Best Chefs
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