To order: 1-800-565-1975

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Recipes from Canada's Best Chefs

Formac Publishing Company Limited

$19.95 Paperback
In Stock Ships in 24hrs or or less
Series: Flavours Cookbook

Rating: 0 vote(s).

Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.


Breakfast Dishes
Starters and Accompaniments
Main Dishes
Photo Credits

"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way."

- Atlantic Books Today

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Publication Details:

Binding: Paperback, 96 pages
Publication Date: 19th October 2005
ISBN: 9780887806803
Format: 9.13in x 8.25in
50+ full-colour photographs

Previous Editions: (show)
Publication Date: 1st October 2011
ISBN: 9781459500242
Format: EPUB

BISAC Code:  CKB035000, CKB091000
Imprint: Formac


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