Virginia Lee
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
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Fall FlavoursSeasonal Recipes from Canada's Best Chefs(Flavours Cookbook)By Elaine Elliot, By Virginia LeeHere are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection! |
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Les Bleuets40 Recettes Délicieuses pour la Maison(Flavours Cookbook)By Elaine Elliot, By Virginia Lee, Photographs by Steven Isleifson, Translated by Marie-Claude RiouxTraduit de l'anglais par Marie-Claire Rioux.
Paperback Out of stock indefinitely
9780887804526 | Published: January 1998 |
Titles
Adapted by:Titanic: The Cookbook - Recipes from the Era of the Great Ocean Liners
Author on:
Apples - Recipes from Canada's Best Chefs
Blueberries - 40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Blueberries - Recipes from Canada's Best Chefs
The Chowder Trail Cookbook - The best recipes for an East Coast Specialty
The Chowder Trail Cookbook - A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
Chowders, Bisques and Soups - Recipes from Canada's Best Chefs
The East Coast's Best Lobster Rolls
Fall Flavours - Seasonal Recipes from Canada's Best Chefs
Les Bleuets - 40 Recettes Délicieuses pour la Maison
Lobster - 40 Delicious Recipes for Canada's East Coast Delicacy
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
