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Titanic: The Cookbook

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners
 By Yvonne Hume, Adapted by Elaine Elliot, Adapted by Virginia Lee

Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era
Paperback    $24.95     Add To Cart     View other formats
Summer Flavours

Summer Flavours

Recipes from the Best Maritime Kitchens
 By Elliot, Elaine, By Lee, Virginia, Photographs by Beveridge, Julian

Summer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.
Paperback   Out of print
9780887805578 | Published: April 2002
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