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Adventures in Bubbles and BrineWhat I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.By Philip MoscovitchMoscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia. |
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The Real Food SolutionAchieve your weight and wellness goals, increase your energy and give your family delicious real food!By Wendy McCallumA proven approach that works for today's families -- featuring clean eating and tasty, enjoyable food |
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Best Recipes of the Maritime ProvincesThe best tasting recipes from home cooks and leading chefsSelected by Elizabeth BairdThe Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume |
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Titanic: The CookbookRecipes from the Era of the Great Ocean LinersBy Yvonne Hume, Adapted by Elaine Elliot, Adapted by Virginia LeeDishes selected from the Titanic's grand dining rooms, with the flair and style of another era |
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Hold That Hidden Salt!Recipes for delicious alternatives to processed, salt-heavy supermarket favouritesBy Maureen TilleyRecipes for delicious alternatives to processed, salt-heavy supermarket favourites |
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Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable |
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Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends. |
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Fresh & Local (Pocket Size)Straight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
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Simple to prepare, delicious recipes for anyone who wants to eat tasty and healthy dishes -- and reduce their blood pressure. |
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Fresh & LocalStraight from Canadian farms to your table(Flavours Cookbook)By Flinn, Craig, Foreword by Smith, MichaelCelebrate the seasons with 150 recipes featuring fresh
Paperback Out of print
9780887807435 | Published: October 2008 |
