Elliot, Elaine

Many of Canada's best chefs are now celebrate fall with pumpkin and squash dishes on their menus. In this new addition to the Flavours collection of cookbooks, Elaine Elliott and Virginia Lee offer a tantalizing array of recipes drawn from fine restaurants across the country.

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.

Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.

Summer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.

The same great recipes plus a revised selection of the best restaurants and inns in the Maritimes.

In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.

A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.

A wonderful collection of recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.