Sandra Nowlan
SANDRA NOWLAN is a prize-winning cook, author and food scientist with degrees from Acadia, Dalhousie and Cornell universities. She lives in Halifax.
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, By Virginia Lee, By Elaine Elliot, By Craig Flinn, By Sandra Nowlan, By Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts. |
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Eat fantastically well and be healthy too! A collection of affordable, easy to prepare, delicious and nutritious low-salt dinners for family and friends. |
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Delicious DASH FlavoursThe proven, drug free, doctor recommended approach to reducing high blood pressure(Flavours Cookbook)By Sandra NowlanThe first full-colour cookbook to show how to apply the Dietary Approaches to Stop Hypertension (DASH)using appealing, flavourful recipes. |
