Rose Murray
ROSE MURRAY studied cooking techniques in Hong Kong, Costa Rica, and Paris at Le Cordon Bleu, La Varenne, and L\Ecole de Gastronomie Francaise Ritz-Escoffier. She is the author of numerous cookbooks.
Rose Murray's A-Z Vegetable CookbookFrom asparagus to zucchini and everything in between, 250+ delicious and simple recipesBy Rose Murray, Illustrated by Eila Hopper RossA bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes |
Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.
Hardback Out of print
9780888626387 | Published: January 1983 |