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The best East Coast pickle, canning, preserving and bread recipes, updated and tested for today. |
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Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee. |
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The Chowder Trail CookbookThe best recipes for an East Coast SpecialtyBy Elaine Elliot, By Virginia LeeBest-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir. |
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This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback. |
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Adventures in Bubbles and BrineWhat I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.By Philip MoscovitchMoscovitch demystifies the process of fermentation as he takes us on a fascinating, and often humorous, culinary adventure across Nova Scotia. |
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Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys. |
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Blueberries40+ delicious recipes from Canadian chefs to celebrate this homegrown treatBy Elaine Elliot, By Virginia LeeFlip through and picture plump blueberries bursting with the taste of summer in your mouth! |
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Maple Syrup40+ recipes from chefs across the country that celebrate this Canadian treatBy Elaine ElliotDelicious and tantalizing recipes using everyones favourite Canadian condiment! |
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This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
Hardback Out of print
9781459503922 | Published: September 2015 |
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Rose Murray's A-Z Vegetable CookbookFrom asparagus to zucchini and everything in between, 250+ delicious and simple recipesBy Rose Murray, Illustrated by Eila Hopper RossA bestselling author with a comprehensive book filled with great ideas for healthy, tasty dishes |
