Lobster roll recipes from local chefs and restaurants from Nova Scotia, PEI and New Brunswick, selected and tested by seasoned cookbook authors Elaine Elliot and Virginia Lee.

Best-selling cookbook authors Elaine Elliot and Virginia Lee offer a collection of recipes developed by leading chefs for this Maritime specialty—perfect as a gift or a souvenir.

This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.

Versatile recipes for all kinds of fishcakes, featuring East Coast seafood, and including tasty accompaniments like pickles, relishes and chutneys.

This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.

The best chowders from every corner, cove, harbour and valley in the province!

A bounty of delicious, modern lobster recipes from Canada's top kitchens!

Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts.

Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

Updated with new and stunning photography, Fabulous Fishcakes offers 40 original recipes, traditional and innovative, for this favourite dish.